February 22, 2012

Look of the day: out in the streets.


Rolling Stones tee, scarf and bag from h&m, Zara jeans, Essentiel coat


Just came back from the supermarket where with my little sister and I went to pick up some apples and 

grapes that I was craving for, and this is what I wore (yes, I do wear jeans from time to time!). And even 

though the wing was blowing straight to my face, I am more than glad that the weather is quickly changing into 

something warmer, more spring-like, when it's almost acceptable to not wear a coat and a hat and not freeze 

to death. It's crazy how fast winter passed, though. It seems like Christmas was only yesterday. Oh, and I

know I usually don't take pictures outside, but that's because I don't have a person to photograph me and my

hair looks awful in the daylight. You can clearly see my regrowth and my reddish hair, ugh.

Anyway, I'm off to eat my apples now, an maybe catch up with some series. Take care!


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January 20, 2012

black and white soy milk



Above are some black & white test shots I did with my new lens. 

Friday evening. It's such a sad rainy day, one of those that you really don't want to spend outside. I didn't. 

Except when I had gym earlier today, playing hockey while it's raining doesn't seem like a joyful thought to 

me, I don't know how the teachers see it. Anyway, last week-end, I invited a friend over to make some 

coconut cookies, they came out remarkably tasty. I've been keen on sweet food after drinking lots of vanilla 

soy milk. Yum.


I don't think this is an actual outfit post, but you can still see parts of what I wore the other day. As I have

mentioned before, it's really cold and rainy, doesn't seem like winter's coming to an end yet.

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December 20, 2011

flavoring




I don't usually make posts about food, and I don't usually make food anyway, but this is a special case, and a

true emergency, because this dessert and this hot chocolate, my friends, are just great, and I've been

requested to make a post on how I make them anyway, so here.



vanillawhippedcreambanananut&cinnamon






You'll need:

- Cream; you can make it whipped if you have a mixer, or you can buy industrial whipped cream

- Bananas; the amount depends on the amount of portions you want

- Nuts

- Cinnamon


What to do:

- Cut the bananas in small slices and put some in the bottom of your cup.

- Cover the bananas with nuts, whipped cream and one more layer of bananas

- Put more whipped cream and add cinnamon

- Put into your fridge for 15 minutes

- Eat!



caramel&whippedcream hot chocolate





Put some cacao powder into your cup, pour some hot water and then cold milk on it. Don't forget the

whipped cream and caramel! It's just that easy!



note: as delicious as I thought this was, it is rather a big quantity of vanillawhippedcreambanananut&cinnamon


dessert that I made, so feel free to make your portions smaller! Enjoy!
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December 4, 2011

leafless trees and dark clouds


I spent Saturday hanging out with a couple of friends before going to Cheesecake Cafe to celebrate 

another friend's late birthday. We ordered some garlic bread and so-called cheesy puffs, which I didn't expect 

to be delicious, but I was wrong. They were absolutely amazing, made of creamy cheese and jalapenos with a 

little crusty bit, so great with the avocado sauce! I also had a strawberry milkshake, probably my favorite 

drink ever. I hope my babbling about food doesn't bother you too much, ha! They were just too good not to 

be shared.



Moving on to the part two, I took some last pictures of the Versace x h&m collection, which I wrote about a 

couple of weeks ago. I thought I'd publish these photos for the people who'd like to see the last few pieces 

from the collaboration, which, by the way, will soon release its second part! Are you excited? I'm not. I don't 

even know what to be expecting from Versace anymore.




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